Galactic Blueberry Pie

A cosmic delight bursting with blueberries and a hint of celestial spices, perfectly complementing the rich notes of our Cabernet Sauvignon for an out-of-this-world pairing experience.

Print Recipe

Prep Time 25

Cook Time 50

Total Time 1 15

Course Dessert

Servings 8

Calories per 366 kcal

Ingredients

¾ cup white sugar
3 tablespoons cornstarch
½ teaspoon ground cinnamon
¼ teaspoon salt
4 cups fresh blueberries
1 14.1 ounce package double-crust pie pastry, thawed
1 tablespoon butter

Instructions

Gather all ingredients. Set an oven rack to the lowest position and preheat the oven to 375°F (190°C).
Mix sugar, cornstarch, cinnamon, and salt together in a bowl; sprinkle over blueberries.
Line a pie dish with one pie crust. Pour berry mixture into the crust and dot with butter. Cut remaining pastry into 1/2- to 3/4-inch-wide strips. Use the strips to weave a lattice top. Crimp and flute the edges.
Bake pie on the lowest oven rack until filling is bubbling and crust is golden brown, about 50 minutes.
Cut into slices and enjoy!

Notes

Recipe Courtesy of AllRecipes

Introducing

2018 Cabernet Sauvignon

Experience the wine that Robert Parker’s Wine Advocate called “full-bodied, plush, and intensely fruity. [The Stardust Cabernet] has loads of spicy accents with a long fragrant finish” (93+ points).

With notes of plum, blackberries, and silky créme de cassis, find out for yourself how this stellar wine was created to be the perfect compliment to any dish.