The vines, all Clone 4 Cabernet Sauvignon, are planted on 101-14 rootstock with four foot by six foot spacing (1,815 vines per acre). Elevation ranges from 240 to 320 feet above sea level, ensuring that tender shoots and buds are protected from spring frost. A low yield production philosophy is employed. The rocky loam soil promotes low-to-moderate vigor, and a variety of exposures are ideally suited for creating the concentrated, balanced Stardust wine.

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